We lamb our main crop of lambs outdoors in late March early April. As we are small we are able to keep the ewes in a small field thus helping us keep an eye on things,
although experience soons makes it clear that you need to keep an almost
constant eye on first
time lambers.
Lambs are tagged on day two, weighed, tailed etc. We also score the lambs for vigour and size.
This is only the start of their monitoring but most important.